Ground Beef and Egg Noodles

  • 375-450 grams of lean ground beef
  • 250 grams egg noodles
  • 8-10 table spoons spaghetti sauce
  • One large onion finely chopped
  • One tea spoon of: dried parsley flakes, dill, oregano, margarine
  • Pinch of cayenne pepper, ground clove
  • 2 cloves of garlic
  • ½ tea spoon salt

Wash and cook ground beef in a skillet for 15 to 20 minutes. Add all ingredients except noodles.

In a medium-sized pot add about l.5 litres of water. Boil water. Cook noodles. (3 to 5 minutes)
Drain noodles.

Add beef that was cooked with remaining ingredients. Mix well. Adjust to taste.


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